Don’t forget to try the island specialty, “Wild goat stew” with potatoes or rise and “Kathoura” the local goat cheese which can be found only in Icaria.
The Icarian olive, the vegetables, fresh fruits as well as the honey and the sweet preserves are all produced on the island, ensuring their exceptional quality.
Enjoy your meal or dinner!
open hours 1 pm. to 12 pm.